Delightful Cinnamon Rolls |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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These cinnamon rolls are a big hit in my house! Ingredients:
1 tablespoon dry yeast |
1 cup warm milk |
1/3 cup sugar |
1/2 cup soft butter |
1 teaspoon salt |
2 eggs |
4 cups flour |
1/4 cup soft butter |
1 cup brown sugar |
3 tablespoons cinnamon |
icing |
1/2 cup soft butter |
1 1/2 cups powdered sugar |
1 ounce cream cheese |
2 tablespoons whipping cream |
1 teaspoon vanilla extract |
1 pinch salt |
Directions:
1. Dough:.
2. Dissolve yeast in warm milk.
3. Add the rest of the ingredients and mix well.
4. Knead into a ball or put in a bread machine on the dough setting.
5. Let rise until double in size.
6. When ready, roll out to about 1/4-inch thick.
7. Spread with filling -
8. Filling:.
9. Spread butter evenly on dough.
10. Sprinkle sugar and cinnamon evenly over buttered dough.
11. Roll up dough.
12. Slice roll into 1-inch slices.
13. Place on a greased pan.
14. Let rise until double in size.
15. Bake 10 minutes at 400.
16. Icing:.
17. Combine all ingredients.
18. Beat until fluffy.
19. When rolls are hot, spread lots of icing on them.
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