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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 10 |
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Light, fluffy, and delicous. Great for weekend mornings. Really easy to make and will please the whole family. Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
1/2 cup milk |
1/2 cup flour |
2 eggs |
1/4 cup powdered sugar (optional) |
Directions:
1. Preheat oven to 450 degrees.
2. Place butter in a 10'' round baking dish.
3. Place dish in oven to melt butter.
4. Place milk in blender.
5. Add in flour.
6. Process on blend for 30 seconds.
7. Crack 2 eggs in the blender and blend until smooth.
8. Remove dish from oven and pour in the mixture.
9. Place back in oven immediatley for 12-15 minutes.
10. Cut into wedges and serve hot.
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