Deliciously Seasoned Beef Roast in a Crock-Pot |
|
 |
Prep Time: 10 Minutes Cook Time: 470 Minutes |
Ready In: 480 Minutes Servings: 12 |
|
IT DOESN'T GET EASIER THAN THIS .... Follow these quick and simple steps, and enjoy this tender, delicious roast that serves 12 hungy appetites. Ingredients:
4 lbs round tip roast |
italian dressing (1 bottle) |
2 1/2 tablespoons cracked black peppercorns |
3 garlic cloves, finely minced |
1/2 cup red onion, diced |
1 cup red wine |
2 tablespoons kitchen bouquet |
2 teaspoons dry mustard |
2 bay leaves |
Directions:
1. Wash roast and pat dry with paper towels.
2. Pour dressing into a gallon size zip-lock plastic bag. Add roast and refrigerate for a few hours (preferrably overnight).
3. Remove roast from plastic bag, make several shallow slits in top of roast. Place prepared roast into your crock-pot.
4. Mix together the remaining ingredients in a small bowl; pour over roast.
5. Add bay leaves.
6. Cover and cook on LOW for 8 to 10 hours. (HIGH = 4 to 5 hours).
7. COOK'S TIP: To complete this meal, in last hour add small red potatoes (halved), mushrooms (halved) and carrots (diced). Sauce can be thickened with 2 tablespoons flour dissolved in 1/4 cup of water.
8. COOK'S TIP: For leftovers, add tomatoes, corn, celery, green beans, etc. Add a gravy mix and you have a tasty stew or soup.
|
|