Deliciously Devilish Eggs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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So Easter is over and we boiled over 24 eggs - now what to do with them all?! This combo turned out SO good they were all gone in a matter of minutes! I love seeing everyone's reaction taking that first bite! MMMMMMMmmmmmmmmmmmm! Read more !! Ingredients:
a dozen hard boiled large eggs |
1/4 cup red onion, minced real fine |
1/4 cup cucumber, finely chopped |
1/2 cup mayo |
1/4 cup dijon mustard |
dash salt |
dash pepper |
papricka |
green onion chopped for garnish |
Directions:
1. Slice eggs lengthwise and remove yolks.
2. In a large bowl mix yolks, onion, cucumber, mayo, mustard, salt and pepper.
3. Spoon filling into egg white halves.
4. Sprinkle tops with papricka.
5. Garnish with green onion.
6. Yum!
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