Delicious Whole Wheat Lowfat Oatmeal Banana-Nut Chocolate Chip M |
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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 8 |
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My kids hate anything whole wheat but don't know the difference with these delicious muffins. I cannot believe anything this good could be so low in calories. This is a variation of a recipe I had. I replaced the flour with whole wheat, and the softened margarine with apple sauce and reduced the amount of 1/2 cup sugar to 0 and the amount of honey from 3/4 cup to 1/2 cup. Ingredients:
1/2 cup applesauce |
2 eggs |
2 ripe bananas, mashed |
1/2 cup honey |
1 1/2 cups whole wheat flour |
1 cup quick-cooking oats |
1 teaspoon baking powder |
1 teaspoon baking soda |
3/4 teaspoon salt |
1/2 cup chocolate chips |
3/4 cup walnuts, chopped |
Directions:
1. Mix together eggs, bananas, applesauce and honey.
2. In separate bowl, combine dry ingredients except the chocolate chips and nuts; stir into creamed mixture just until moistened.
3. Add chocolate chips and nuts.
4. Line muffin tins with paper cups or grease tins.
5. Fill cups 2/3 full.
6. Bake in preheated 350 degree oven for 18-20 minutes.
7. Cool in pan 10 minutes before removing to wire rack.
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