Delicious Whole Wheat Bread |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 5 |
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I got this recipe from a neighbor. DH LOVES this heavy bread and I make it with vegetable barley soup for a hearty meal. If you want to reduce the honey in the recipe you can go down to 1 Tablespoon, but we like it a little sweeter. For a variation try adding onions and/or dill. Ingredients:
1 tablespoon yeast |
4 cups whole wheat flour |
1/4 cup honey |
3 tablespoons oil |
2 teaspoons salt |
1 1/2 cups warm water |
1/2 cup flax seed |
Directions:
1. Combine all ingredients.
2. Let rise. (This bread does rise, but not very much.).
3. Place in pan and cook at 350 until crispy crust forms all around.
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