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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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DELICIOUS WHITE BREAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Flack Estate in Quinlan, Texas in 1980. Ingredients:
2 tablespoons active dry yeast |
2-3/4 cups water at 110 degrees |
1/2 cup dry milk |
2 tablespoons granulated sugar |
1-1/2 teaspoons salt |
1/3 cup vegetable oil |
7-1/2 cups flour |
Directions:
1. Sprinkle yeast on water then stir to dissolve then add dry milk, sugar, salt, oil and 3 cups flour.
2. Beat with mixer until smooth about 3 minutes.
3. Gradually add enough of remaining flour to make a soft dough that leaves sides of bowl.
4. Cover and let rest 15 minutes then knead until smooth and satiny about 5 minutes.
5. Divide dough in half and shape loaves then place in greased loaf pan and let rise 1-1/2 hours.
6. Bake at 350 for 35 minutes then rub shortening on top crust right after removing from oven.
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