Delicious, Versatile and Simple Latin Rice Salad |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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There is something about the combination of flavors in this rice salad that really really works! This makes a great side dish for any number of meals and cusines and it tastes great hot or cold (although my family always argues which is better!). Enjoy! Ingredients:
1 cup white rice |
1 (15 ounce) can black beans (well rinsed) |
1 red onion, chopped |
1 chopped tomato |
1 raw corn on the cob, corn cut off cob |
1 bunch chopped parsley |
1 bunch chopped cilantro |
1/4 cup lemon juice |
1/4 cup olive oil |
1 teaspoon salt |
1/2 teaspoon cumin |
Directions:
1. Cook the rice using your prefered method.
2. Mix with the veggies, parsley, cilantro and beans.
3. Mix lemon juice, olive oil, salt, and cumin and stir the mixture into the rice.
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