Delicious Veggie & Herb Ravioli Soup |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I received this wonderful recipe from my sister. I love that the only preparation needed is to chop up some garlic and herbs. I really like flavor of this soup's base as it is seasoned with garlic, herbs, tomatoes and chicken. This is a great meal to make when time is short. Lastly, I do not care for red peppers. In most recipes, I won't include them. Thankfully I tried this with the red peppers included, and I can't imagine this soup without them. Ingredients:
1 -2 tablespoon olive oil (enough to cover bottom of large pan) |
2 -3 garlic cloves, minced |
1 tablespoon fresh rosemary, chopped |
1 tablespoon fresh thyme, chopped |
1 (6 ounce) package sliced mushrooms |
1 cup tomato sauce |
1 (14 ounce) can stewed tomatoes, sliced |
6 cups chicken broth |
1 (10 ounce) package frozen chopped spinach, thawed and drained |
3 -4 ounces jarred roasted red peppers, chopped |
6 -8 cooked chicken breast strips, cut in cubes |
1 (9 ounce) package ravioli or 1 (9 ounce) package tortellini, any flavor |
Directions:
1. Cover bottom of pan with olive oil.
2. Add garlic, herbs, and mushrooms.
3. Cook until mushrooms are mostly limp.
4. Add all ingredients through red peppers.
5. Bring to a boil.
6. Add chicken and simmer for 20 minutes.
7. Add ravioli (or tortellini) and simmer for 10 minutes.
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