Delicious Turkey Tetrazzini |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Yet another version. We love this recipe. My kids especially like it because it doesn't have any weird stuff in it. It makes enough for 2 dinners. I especially like this particular recipe because most of the ingredients are pantry staples. The only fresh items being the chopped turkey and butter. I have also used canned turkey or chicken and it still tastes great. Great to make ahead and freeze or keep in fridge until baking. Ingredients:
1/2 cup butter |
1/2 cup flour |
1 cup canned milk |
2 cups chicken broth |
1/2 teaspoon pepper |
4 cups cooked cubed turkey |
14 ounces spaghetti, broken, cooked and drained |
1 (4 ounce) can mushrooms |
1/2 cup parmesan cheese |
Directions:
1. Make a white sauce with the butter, flour, canned milk, chicken broth and pepper.
2. Add the turkey, spaghetti and mushrooms.
3. Pour into a 9 x 13 baking dishe.
4. Top with 1/2 cup Parmesan cheese.
5. Bake one or both at 350 degrees for 30 minutes.
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