Delicious turkey pine nut soup |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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The stock makes the soup very rich , the pine nuts and wild rice make it unique Ingredients:
5 quarts easy turkey broth |
2 lbs cooked turkey meat, cut into bitesize pieces |
6 stalks celery, sliced |
1 large yellow onion, chopped |
4 large carrots, peeled and sliced |
8 ounces fresh sliced mushrooms |
1/2 cup pine nuts |
1 cup fresh baby spinach, coarsely chopped |
2 tablespoons butter |
1 teaspoon fresh ground pepper |
salt |
1 cup cooked wild rice |
2 cups cooked brown rice |
Directions:
1. heat turkey stock (see my easy recipe).
2. in separate sautee pan melt butter and lightly brown pine nuts.
3. add celery,mushrooms, carrots, onion,spinach and pine nuts to stock-cooking to tender approx 30 minutes-.
4. add turkey meat and rice 5 minutes before serving.
5. serve with crusty dinner rolls,.
6. warm soup great for cold winter night.
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