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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A healthier version of turkey burgers featured in Real Simple Magazine Ingredients:
3/4 lb ground turkey |
1 medium zucchini |
1 medium carrot |
2 garlic cloves |
3/4 teaspoon thyme |
3/4 teaspoon sea salt |
1/4 teaspoon black pepper |
2 egg whites |
Directions:
1. Grate zucchini and carrot; chop garlic.
2. Combine turkey, zucchini, carrot, garlic, thyme, salt, pepper, and egg whites in a large bowl.
3. Divide into four patties.
4. Spray a large skillet with cooking spray and cook patties about 7 minutes on each side, or until no trace of pink remains.
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