Delicious Swiss Cheese and Chicken Casserole. Very Easy and Perf |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I got this recipe from my husband's 86 year old grandmother who is a marvelous hostess and entertainer even today. Ingredients:
6 chicken breasts, halved |
12 slices swiss cheese, to cover chicken |
1 (8 ounce) can cream of chicken soup or 1 (8 ounce) can mushroom soup |
2 cups bread dressing (pepperidge farm works best) |
1/4 cup white wine |
1/2 cup butter |
Directions:
1. 1. Thin and mix soup with wine.
2. 2. Moisten the dressing/bread crumbs with butter.
3. 3. Place chicken in casserole dish.
4. 4. Cover with cheese.
5. 5. Spread soup mixture over all.
6. 6. Cover with dressing and drop a few slices of butter over top.
7. 7. Bake at 350 degrees for 30 minutes.
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