Delicious Sweet & Sour Pork |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is a great recipe I just made it, my family loved it I made it with Awesome Egg rolls from this site. I hope people like it Ingredients:
1 tablespoon vegetable oil |
1 1/2 lbs pork loin, cut in 2-inch by 1/2 inch strips |
1 tablespoon apple cider vinegar |
1/2 cup water |
16 ounces pineapple chunks |
1 green pepper |
1/4 cup firmly packed brown sugar |
2 tablespoons cornstarch |
1 tablespoon soy sauce |
1/2 teaspoon salt |
Directions:
1. Put 1 tablespoon vegetable oil into a skillet over medium heat.
2. Add pork and brown.
3. Then add 1/2 cup water, cover and simmer for 45 minutes over medium low heat.
4. While the meat is simmering, drain the pineapple.
5. Save the syrup and set aside in a bowl. Quarter and seed the green pepper and cut into strips.
6. Set the pineapple and pepper aside in a small bowl, combine the brown sugar and cornstarch, add the pineapple syrup, vinegar, soy sauce, and salt.
7. Mix well and add to the pork.
8. Cook and stir until the sauce thickens and gets shiny.
9. Add the pineapple and pepper and cook 2 to 3 minutes more.
10. Remove from heat and put in a serving bowl. I am not sure on the cook time, because I was making other stuff also.
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