Delicious Sweet Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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A great casserole. Use fresh or canned potatoes. Ingredients:
4 cups sweet potatoes, peeled, cooked and mashed |
2 cups sugar |
4 eggs, beaten |
3/4 cup butter, melted |
1 cup evaporated milk |
1 teaspoon nutmeg |
1 teaspoon cinnamon |
2 cups miniature marshmallows |
1 cup flaked coconut |
1 1/2 cups crushed corn flakes |
1/2 cup brown sugar |
1 cup chopped pecans |
3/4 cup butter, melted |
Directions:
1. Mix mashed sweet potatoes with sugar, eggs, 3/4 cup butter,evaporated milk, nutmeg, cinnamon, marshmallows and coconut. Put into a greased 9 X 13 inch baking dish.
2. Bake at 400 degrees for 20 minutes.
3. In a small bowl, mix the crushed cornflakes, brown sugar, pecans and remaining 3/4 cup butter. Spread the topping over the baked casserole.
4. Return the casserole to the oven and bake an additional 10 minutes.
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