Delicious Sweet and Spicy Peach Salsa Pork Chops |
|
 |
Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
these are amazing! tender, juicy, and delicious.I combined a few different recipes based on what sounded good and what I had on hand. I think it turned out perfect. Feel free to adjust the recipe to fit your tastes and let me know how things turn out. Ingredients:
4 medium pork chops (*i used a family pack of breakfast-cut pork chops, but any cut will work) |
olive oil |
garlic |
salt |
pepper |
1/4 cup green onion |
1/2 cup salsa |
1 (10 ounce) can diced tomatoes |
1/2 teaspoon cumin |
1/2 teaspoon dried oregano |
1 tablespoon peach jam |
1 fresh peach, peeled and diced (if available) |
Directions:
1. preheat oven to 350.
2. heat lightly oiled skillet.
3. brown chops on both sides.
4. transfer chops to a baking dish.
5. add more oil to the skillet.
6. cook garlic and onions until tender.
7. add salsa, tomatoes, salt, pepper, cumin, oregano, jam, and fresh peach pieces and heat through.
8. pour salsa mixture over chops and cover baking dish with aluminum foil.
9. bake in oven for about 50 minutes or until chops are tender.
|
|