Delicious Strawberry Almond Coffee Cake - A Guilt Free Indulgence! |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 1 |
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This very easy and fun cake made from scratch is a moist, light cake good as a dessert, breakfast, or brunch. A berrylicious delight which can satisfy a baker's ache to bake! Your home will just smell wonderful while it is baking and cooling. Ingredients:
1 cup fresh strawberries |
3 tablespoons brown sugar |
1 1/2 cups all-purpose flour |
1/3 cup brown sugar |
1/2 teaspoon baking powder |
1/4 teaspoon baking soda |
1/8 teaspoon salt |
1/2 cup vanilla honey yogurt |
3 tablespoons butter, melted |
1 teaspoon vanilla extract |
1 egg |
2 tablespoons milk |
1/4 cup chopped almonds |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
2. Mix strawberries and 3 tablespoons brown sugar together in a bowl.
3. Mix flour, 1/3 cup brown sugar, baking powder, baking soda, and salt in a separate large bowl. Whisk yogurt, melted butter, vanilla extract, and egg in a third bowl. Stir yogurt mixture, alternating with milk, into flour mixture until just moistened. Spoon 2/3 of the batter into the prepared pan; spread strawberry mixture evenly over batter. Top with remaining batter. Sprinkle almonds over batter.
4. Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, about 40 minutes. Let cool in pan atop a wire rack for 10 minutes. Run a knife around the edge of the pan before transferring cake to a serving platter.
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