Delicious Speedy Baked Haddock |
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Prep Time: 13 Minutes Cook Time: 20 Minutes |
Ready In: 33 Minutes Servings: 2 |
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Quickly prepared, and the topping adds zip to the taste. Use Light Omega 3 Balance mayonnaise and real parmesan cheese for a superb flavor but only if you think eating commercial mayo is safe. I do not believe it is and strongly recommend that you make your own homemade mayonnaise. Ingredients:
1/3 cup light mayonnaise (light or 1/3 cup reduced fat) |
1 teaspoon prepared horseradish |
1/4 cup parmesan cheese, grated |
1 haddock fillet, 1/2 to 3/4 lb, deboned |
1 teaspoon butter |
Directions:
1. Preheat oven to 425 degrees.
2. Combine mayonnaise, horseradish, and Parmesan.
3. cheese; and set mixture aside.
4. Place butter in the shallow baking dish the fillets will be placed inches.
5. Place dish with butter in oven, just until butter melts.
6. Place haddock in dish, fleshier side up, and spread mayonnaise mixture evenly over haddock.
7. Bake about 20 minutes or until fish is done.
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