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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I adapted this from a friend's recipe. My family requests this a lot for breakfast. Tastes great on toast or by itself. I LOVE avocado and find it tastes great sliced on toast with the scrambled tofu. Ingredients:
1 lb firm tofu |
1 tablespoon soy sauce (i use the healthier bragg liquid aminos) |
1 tablespoon onion powder or 2 green onions, chopped |
1/2 teaspoon salt |
1/4 teaspoon turmeric |
1 tablespoon italian seasoning |
1 green bell pepper, chopped |
1 -2 tomato, chopped |
1 tablespoon canned green chilies (optional) or 2 tablespoons dried green pimientos (optional) |
black salt, to taste (this sulferic salt is optional but makes a huge difference in making the tofu taste more like eggs,) |
Directions:
1. Crumble tofu with hands.
2. In a skillet mix tofu and everything except the tomatoes together well. Heat for 5 to 8 minutes.
3. Add the tomatoes and then continue heating until thoroughly heated (about 5 to 8 minutes more.
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