Delicious Sauteed Beet Greens |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I made beet borscht and I decided to saute the greens. This came out so good, we polished it all off for lunch. Ingredients:
cococnut , peanut or olive oil |
1 bunch of leafy beet greens coarse chopped |
1 large sweet onion |
1 large garlic clove |
2 beef frankfurters cut into rounds or a few slices up cut up bacon |
salt and pepper |
Directions:
1. Saute the chopped onions in some hot oil.
2. Add the garlic and cook a minute or so
3. The coconut or peanut olive imparts good flavor.
4. Add and brown the hotdogs a bit ( or bacon )
5. Finally add the coarse chopped beeet greens and saute till wilted and tender.
6. This takes only a few minutes.
7. Salt and pepper to taste
8. serves 2 to 3
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