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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a great sauce to serve over pan-fried or broiled fish, especially halibut. It is a healthy and delicious way to jazz up fish. Ingredients:
1 tablespoon finely chopped onion |
1 teaspoon grated fresh lemon rind |
2 teaspoons flour |
1/2 cup yogurt |
2 tablespoons fresh parsley |
1/2 teaspoon dried dill |
Directions:
1. Saute the onion and lemon rind in a small amount of oil until the onion is soft.
2. Stir flour into the onion and lemon., and then add the remaining ingredients and heat until thickened.
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