Delicious Salmon Pasta Salad |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 5 |
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This yummy salad features salmon, fresh vegetables, and a delicious dressing! I created this recipe myself! This is very easy. Anybody can make it! Ingredients:
1 (8 ounce) package farfalle pasta |
2 heads broccoli, separated into florets |
2 carrots, peeled and chopped |
1 cup olive oil |
2 teaspoons soy sauce |
3 tablespoons red wine vinegar |
2 cloves garlic, pressed |
3 tablespoons fresh lemon juice |
salt and pepper to taste |
10 ounces canned salmon, drained |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
2. Bring a separate large pot of water to a boil. Add the broccoli and carrots, and cook in the boiling water until tender, 2 to 3 minutes; drain.
3. Combine the olive oil, soy sauce, red wine vinegar, garlic, lemon juice, salt, and pepper in a sealable container; seal. Shake vigorously to make the dressing.
4. Toss together the drained pasta, drained vegetables, salmon, and dressing in a large bowl. Store in refrigerator up to 4 days.
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