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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 12 |
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While in the Keys, we sampled some rum cake. Delicious! Luckily, I found a cookbook with some famous Key West Recipes in it and here was the Rum Cake recipe. Ingredients:
1 box yellow cake mix or 1 box butter pecan cake mix |
1 (3 1/2 ounce) package instant vanilla pudding |
4 eggs |
1/2 cup vegetable oil |
1/2 cup rum |
1/2 cup water |
1/2 cup chopped walnuts or 1/2 cup pecans |
1/4 cup water |
1/4 cup rum |
1/2 cup margarine |
1 cup sugar |
Directions:
1. Preheat oven to 350° F.
2. Grease a tube pan or bundt pan.
3. Mix all ingredients for cake together except nuts.
4. Place nuts in bottom of pan and pour batter on top.
5. Bake 50-55 minutes.
6. To make sauce: Combine all sauce ingredients together in a sauce pan.
7. Heat until boiling and allow to boil for 2-3 minutes.
8. Pour over cake when cake is done and allow to stand for 30 minutes before serving.
9. Place cake on serving platter.
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