Delicious Rocky Road Brownies |
|
 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 16 |
|
I first tasted these when my mom used to make them when I was a child, and although that was many moons ago, they still make me feel like a kid when I eat 'em! The melted chocolate drizzle at the end makes these brownies rich and very chocolaty!! Ingredients:
3 ounces unsweetened chocolate |
1/2 cup butter or 1/2 cup margarine (i use butter) |
2 cups sugar |
4 eggs |
2 teaspoons vanilla |
1 cup all-purpose flour |
1/2 teaspoon salt |
3 tablespoons butter |
8 ounces semisweet chocolate pieces |
2 cups miniature marshmallows |
1/2 cup coarsely chopped walnuts |
Directions:
1. For the brownies, melt chocolate and butter in a saucepan over very low heat, stirring constantly.
2. Remove chocolate/butter mixture from heat and stir in the sugar.
3. Beat in the eggs, one at a time.
4. Be sure to mix well.
5. Blend in the vanilla.
6. Combine flour and salt, add to mixture and blend together.
7. Spread the batter into a buttered 9 inch square baking pan.
8. Bake in a pre-heated 350 degree oven for 45-50 minutes.
9. Cool brownies in the pan on a rack for 10 minute.
10. Topping:.
11. While brownies are cooling, melt butter and chocolate in saucepan for topping.
12. Sprinkle brownies evenly with marshmallows and walnuts.
13. Return brownies to oven and bake another 3 minutes.
14. Remove brownies and drizzle with the melted chocolate.
15. Cool in pan, then cut into squares or rectangles.
16. Enjoy!
17. Tip:.
18. If you want to reduce the calories, just cut the marshmallows to 1 cup, and omit the walnuts, but if your gonna eat brownies WHY would ya do that?
|
|