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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From a collection of my mother's recipe box. It can be used over meatballs or steak. Ingredients:
2 tablespoons chopped onions |
2 tablespoons butter or 2 tablespoons margarine |
1 tablespoon flour |
1/4 cup red wine |
3/4 cup beef broth |
2 tablespoons ketchup |
2 tablespoons soy sauce |
1 teaspoon worcestershire sauce |
1/8 teaspoon pepper |
salt |
Directions:
1. Cook onions in butter until soft.
2. Stir in flour and cook for one minute.
3. Add the rest of the ingredients and simmer for 5 minutes.
4. Never let sauce boil.
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