Delicious Pumpkin Muffins |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Fabulously moist muffins! Can also be made with Splenda Ingredients:
1 1/2 cups flour |
2 teaspoons pumpkin pie spice |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup canned pumpkin puree |
1 cup sugar |
2 eggs |
1/2 cup vegetable oil |
1 teaspoon vanilla extract |
Directions:
1. Preheat the oven to 350 and spray a 12-cup muffin pan with cooking spray.
2. Sift the flour, pumpkin pie spice, baking powder and salt together in a large bowl.
3. In a seperate bowl, mix together the pumpkin puree, sugar, eggs, oil and vanilla.
4. Whisk the wet mixture into the flour mixture.
5. Fill each muffin cup 2/3rds full and bake the muffins 25 minutes, or until springy when touched.
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