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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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From E. Shern at Madison Middle School. Ingredients:
8 medium potatoes, boiled, peeled, and diced |
1 large onion, minced |
8 hard-cooked eggs, chopped |
3 dill pickles, chopped |
dill, to taste |
1 cup salad dressing |
1 tablespoon prepared mustard |
1/2 cup sugar, plus |
2 tablespoons sugar |
1 teaspoon celery seed |
1 (2 ounce) jar pimiento, and juice |
salt and pepper |
Directions:
1. Combine potatoes, onion, eggs, pickles and pimiento. Mix remaining ingredients; add to potato mixture. Chill for several hours.
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