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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Easy pizza crust, great for college life or a family on the go. Prep time does not include time in bread machine. Cooking time does not include second baking with sauce and toppings. Ingredients:
1 cup water, 110 degrees |
3 tablespoons oil (we use vegetable oil, but any is fine) |
3 cups bread flour |
1 tablespoon white sugar |
1 teaspoon salt |
1 (2 1/4 teaspoon) packet active dry yeast |
Directions:
1. Add ingredients in order listed to bread machine on dough cycle.
2. Divide dough (can be refrigerated at this point) and smooth out onto well oiled pizza stone or heavy pan.
3. Prebake for 10 mins at 400 degrees, then cool and add sauce and your favorite toppings.
4. An alternative to 2 pizzas is a pizza and breadsticks. Just spread the crust out the same and cut into strips before baking. Bake until done.
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