Delicious Parmesan Cheese Italian Bread Crumbs |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 15 |
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This is a recipe that I made up, because I like my bread crumbs to be extra seasoned and I love parmesan cheese...this is delicious as a coating for oven-fried chicken...don't know about casseroles...P.S a cast iron skillet works best for this recipe..but any oven-proof container may be used Ingredients:
3 slices bread (i used whole wheat) |
3/4 teaspoon garlic |
3/4 teaspoon ground thyme |
3/4 teaspoon oregano |
1/2 teaspoon poultry seasoning |
1/2 cup parmesan cheese |
Directions:
1. heat oven to 400 degrees F.
2. place bread on pan and put into oven for approximately 6 minutes (or until dried, but not toasted, turning half way through) leave oven on.
3. Remove from oven and let bread cool slightly; then add to food processor along with spices (do not add parmesan cheese yet!) ground until desired consistantcy.
4. return crumbs to oven,spreading evenly, for approximately 5-6 minutes; or until lightly toasted. (stir crumbs occasionally to evenly toast).
5. remove from oven and let cool. Add parmesan cheese and stir until evenly mixed.
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