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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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My mom always made fries in the oven to be healthier. I took her recipe and added my own flavor. I'm so glad my mom taught me to have delicious fries that don't clog your pores. Ingredients:
6 yukon gold potatoes |
3 tablespoons extra virgin olive oil |
2 tablespoons seasoning salt |
2 teaspoons salt |
2 teaspoons pepper |
Directions:
1. Preheat the oven to 450 degrees.
2. Cut potatoes lengthwise and then in half.
3. Put the potatoes and olive oil in a ziplic bag and mix.
4. Mix all the seasonings together.
5. Pour the seasonings in the bag and mix well.
6. Drizzle olive oil or cooking spray on a pan.
7. Evenly spread the fries on the pan.
8. Bake for 45 minutes or until desired crispness.
9. Turn over several times to brown evenly.
10. Add more seasoning as desired.
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