Delicious One Pot/Casserole Chicken Thighs |
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Prep Time: 40 Minutes Cook Time: 1 Minutes |
Ready In: 41 Minutes Servings: 6 |
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Great comfort food and the flavour of the chicken combined with the vegetables is just lovely and its so easy to put together - it almost cooks itself! the blend of flavours makes it a meal that my family ask for again and again. Ingredients:
2 tablespoons plain flour |
2 tablespoons oil |
9 skinless chicken thighs |
1 large onion, small dice |
2 garlic cloves, crushed |
3 ounces bacon, chopped |
4 ounces mushrooms, small, thick slice (optional) |
2 chicken stock cubes |
1 vegetable stock cube |
4 tablespoons tomatoes, and basil sauce |
1 bell pepper, small diced |
1 celery rib, diced |
2 carrots, diced |
1/4 teaspoon cayenne pepper |
1 cup water |
salt and pepper |
Directions:
1. Coat the chicken in flour. Heat large fry pan or skillet ; add the oil, and seal chicken until turning a golden brown. Place in casserole dish or your slow cooker.
2. Add all the vegetables and the bacon/ham to the fry pan and cook for 2 minutes then stock cubes , cayenne pepper simmer for another couple of minutes.
3. Add to the chicken, making sure that there is enough liquid to not quite cover the meat. Add a little extra water if necessary. Cook in a moderate oven 180°C for 1 hr 30 minutes, or until cooked.
4. To microwave, bring to the boil on full, then set on 30% for 45 minutes to simmer.
5. Serve with new potatoes or rice and fresh vegetables.
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