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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe comes from a church cookbook. It is my sister's absolute favorite bread and she always requests that i make this bread. Try substituting honey for the brown sugar or using a bit of 5-grain mix instead of the white flour for a healthy twist. Ingredients:
1 cup quick oats |
1/2 cup whole wheat flour |
1/2 cup brown sugar |
1 tablespoon salt |
2 tablespoons margarine |
2 cups boiling water |
1 1/2 tablespoons dry yeast |
5 cups white flour |
Directions:
1. Combine in a large bowl oats, flour, sugar, salt and margarine.
2. Pour over 2 cups boiling water.
3. Stir in to combine.
4. Dissolve 1 package dry yeast in 1/2 cup warm water.
5. When batter is cooled to lukewarm, add yeast.
6. Stir in 5 cups white flour.
7. When dough is stiff enough to handle, turn onto floured board and knead 5-10 minutes.
8. Place in greased bowl, cover and let rise.
9. Shape into 2 loves and place in greased pans.
10. Bake at 350 for 30-40 minutes.
11. Brush loaves with margarine.
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