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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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These muesli bars are so yummy- nothing in the supermarket could match them! All measurements are guides- throw in what you have. I like to double the recipe- plenty for the weeks lunchboxes, after school etc etc Ingredients:
125 g butter |
1/2 cup peanut butter |
1/4-1/2 cup honey |
2 cups rice bubbles |
1 cup rolled oats |
4 shredded wheat biscuits |
1 cup desiccated coconut |
1 cup dried apricot, chopped |
2 tablespoons sesame seeds |
1/4 cup sunflower seeds |
1 cup chocolate chips (optional) |
Directions:
1. Melt the butter, peanut butter and honey in a large saucepan (this is where you will mix every thing so best to keep it big, especially if you are doubling it).
2. Add the rice bubbles, rolled oats, wheat biscuits, coconut, apricots, sesame seeds, and sunflower seeds. (and chocolate chips).
3. Mix it all together and press into a large greased tin.
4. Refrigerate (to make it easier, you could cut it into squares before putting it into the fridge).
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