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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 24 |
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I have not tried this recipe. Posting this for later use. I got this recipe from Obesity Help. This is available . Ingredients:
19 ounces reduced-sugar yellow cake mix |
1 (8 ounce) can mandarin oranges |
1 (20 ounce) can crushed pineapple |
8 ounces sugar-free cool whip |
3 eggs |
Directions:
1. Combine cake mix, eggs, undrained mandarin oranges and liquid from the crushed pineapple.
2. Pour into pan and bake as directed on box. After the cake has cooled, mix the drained pineapple with the tub of cool whip and frost.
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