Delicious Milk Chocolate Toffee With Almonds |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 2 |
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If you are a toffee-lover then try this recipe! Ingredients:
1 cup slivered almonds |
1 cup butter (no subs!) |
1 cup sugar |
1/3 cup water |
3/4 teaspoon vanilla (use only pure vanilla extract not artificial for this) |
1/4 teaspoon salt |
2 cups milk chocolate chips |
1 cup finely ground walnuts |
Directions:
1. Line a large baking sheet with foil, then lightly coat the foil with cooking spray.
2. Place the almonds in a single layer on top of the foil.
3. In a heavy saucepan over high heat cook the butter with sugar, water, vanilla and salt for about 15-18 minutes stirring constantly until a candy thermometer reads 310 degrees; remove from heat and immediately pour the hot mixture over the almonds (do not scrape the pan!).
4. Sprinkle immediately with the chocolate chips, then spread chocolate evenly to 1/2-inch from the sides.
5. Sprinkle with ground walnuts; let stand until firm.
6. Break into small pieces, then store in an airtight container.
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