Delicious Mexican Cornbread

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 8

This was a favorite growing up. I cook mine in a cast iron skillet to give it a crunchy crust.

Ingredients:

1/2 jalapeno pepper, finely chopped

1 cup self-rising cornmeal

1/2 cup self rising flour

2 eggs

1 cup grated cheddar cheese

1/3 cup vegetable oil

1 onion, chopped

1 (8 3/4 ounce) can corn niblets, drained

water

Directions:

1. Preheat oven to 450.
2. Mix ingredients well, with just enough water to mix.
3. Pour into oiled iron skillet. Bake until done, about 30 minutes.