Delicious Mesa Chicken Roll-Ups |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is an easy, unique and tasty recipe that can be served as an appetizer, for lunch, or for dinner and it is always a hit. Very tasty! Ingredients:
1/4 cup sun-dried tomato packed in oil |
1 cup goat cheese |
4 flour tortillas |
4 (4 ounce) chicken breasts, seasoned with southwest seasoning, grilled, and julienned |
2 avocados, sliced |
1 cup salsa |
assorted mixed salad green |
favorite smoked barbecue sauce (store bought or homemade) |
Directions:
1. Drain tomatoes and roughly chop.
2. Mix with the goat cheese.
3. Spread 1/4 cup goat cheese mix down the center third of each of the tortillas.
4. Arrange the slices of julienne chicken breasts and 1/4 of the avocado slices over the goat cheese.
5. Spoon a 1/4 cup of the salsa over the chicken and avocado.
6. Add mixed salad greens on top of salsa, use enough to cover all the chicken mixture.
7. Add the BBQ sauce to your liking.
8. Roll up each tortilla and slice in half.
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