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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Easy to make and great for the children's lunchbox. Ingredients update after the 3-3-08 review as there was a missing ingredient before that date, but it has since been corrected. Ingredients:
1/2 cup peanut butter |
1/3 cup butter, softened |
3/4 cup light brown sugar |
3/4 cup sugar |
2 eggs |
2 teaspoons vanilla |
1 cup flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 (12 ounce) package chocolate chips or 1 (12 ounce) package swirled chocolate chips or 1 (10 ounce) pkge. milk chocolate chips |
Directions:
1. In a large bowl, combine peanut butter, butter, light brown sugar and sugar; beat uintil creamy.
2. Add the eggs and vanilla.
3. Combine the dry ingredients and blend into the peanut butter mixture.
4. Spread into a greased 9 X 13 inch pan.
5. Sprinkle chocolate chips on top.
6. Bake for 5 minutes at 350 degrees, remove from oven and run a knife through to marbleize.
7. Return to oven for an additional 20-25 minutes.
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