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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Here's a deliciously different spin on traditional flan that's also quick and easy to prepare. Its smooth, creamy texture simply melts in your mouth.Ruby Thomas, Gurnee, Illinois Ingredients:
1/2 cup maple syrup |
3 eggs |
1 can (14 ounces) sweetened condensed milk |
1 can (12 ounces) evaporated milk |
Directions:
1. Pour syrup into an ungreased 10-in. round baking dish, tilting to coat the bottom of dish; set aside.
2. In a large bowl, beat the eggs, condensed milk and evaporated milk. Slowly pour into prepared dish. Place dish in a large baking pan. Add 1 in. hot water to large baking pan.
3. Bake at 350° for 50-60 minutes or until center is just set (mixture will jiggle). Remove flan to a wire rack; cool for 1 hour. Chill overnight.
4. Carefully run a knife around edge to loosen; invert onto a rimmed serving platter. Yield: 12 servings.
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