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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 10 |
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I didn't eat Macaroni Salad until my boyfriend made me try his mother.... Now I can't get enough of it! Ingredients:
16 ounces elbow macaroni, cooked and drained |
1 stalk celery, diced |
1 small onion, finely chopped |
2 hard-boiled eggs, grated |
1 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup mayonnaise |
1 hard-boiled egg, slice to top macaroni salad with |
Directions:
1. In a large bowl add all ingredients(except the one egg).
2. Place sliced egg on top.
3. Chill.
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