Delicious Low-Fat Strawberry Banana Muffins |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 18 |
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These are so moist and flavourful it's hard to believe they are low-fat. Ingredients:
2 1/3 cups whole wheat flour |
3/4 cup granulated sugar |
1/4 cup firmly packed light brown sugar |
2 1/2 teaspoons baking powder |
1/8 teaspoon salt |
1 cup chopped fresh strawberries |
1 cup skim milk |
1/3 cup low-fat banana yogurt |
1 mashed banana |
1 large egg, lightly beaten |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 400 F.
2. Spray a 12 cup muffin pan with vegetable cooking spray or line with paper cups. Set aside.
3. In a medium bowl, combine flour, sugars, baking powder and salt. Mix well. Stir in strawberries.
4. In a small bowl, combine milk, yogurt, banana, egg, and vanilla. Mix well. Add milk mixture to dry ingredients and stir until just combined without overmixing. Fill muffin cups about 2/3 full.
5. Bake until tops of muffins are firm and golden, about 20 minutes. Place on a wire rack and cool for 5 minutes. Turn muffins out onto rack and cool completely.
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