Delicious Low-Fat Spinach Dip |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I received this recipe from my sister. It is impossible to tell that this is low-fat. Cook time is refrigeration time. Ingredients:
1 pint low-fat sour cream |
1 cup light mayonnaise |
1/2 cup dry leek soup mix |
1 (10 ounce) package frozen chopped spinach, thawed and well drained |
1/2 cup chopped green onion |
1 teaspoon dried dill |
1 teaspoon dried italian salad dressing mix |
Directions:
1. Combine all ingredients.
2. Refrigerate until ready to serve.
3. Cut insides out of round bread loaf.
4. Spoon dip into bread bowl.
5. Serve with slices of French baguette.
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