Delicious Low-Fat Pasta Primavera Sauce |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I found this recipe on and made it ages ago, and positively LOVED it! Then, for some odd reason, I forgot all about it. You gotta try this... it's definitely worth all that chopping! Ingredients:
1 (14 1/2 ounce) can diced tomatoes |
1 (6 ounce) can tomato paste |
3/4 cup fresh broccoli florets |
3/4 cup thinly sliced carrot |
3/4 cup sliced onion |
1/2 cup zucchini, cut into chunks |
1/2 cup sliced green bell pepper |
1/2 cup red bell pepper, sliced |
2 cloves garlic, chopped |
2 bay leaves |
1 tablespoon olive oil |
1/2 teaspoon dried basil |
1/2 teaspoon dried rosemary |
1/2 teaspoon dried oregano |
1/2 teaspoon dried thyme |
1 1/2 teaspoons salt |
1/4 teaspoon ground black pepper |
1 teaspoon white sugar |
1/2 cup water |
Directions:
1. In a large pot combine combine all the ingredients- yep, ALL of them together in one go!
2. Heat to just boiling, cover and reduce heat to simmer.
3. Cook until all vegetable are tender, approximately 45 minutes.
4. Stir occasionally.
5. Serve with cooked pasta of your choice!
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