Delicious Lentils and Brown Rice |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Vegan comfort food from Betty Crocker (of all places.) Of course, I adjusted it a tiny bit. Ingredients:
2 tablespoons olive oil |
1 small onion, chopped (1/4 cup) |
2 garlic cloves, finely chopped |
1/2 cup dried lentils |
1/2 cup brown rice, uncooked |
14 ounces vegetable broth |
1/4 cup water |
1/2 teaspoon red pepper sauce |
1 teaspoon braggs liquid aminos |
Directions:
1. Sautee onion and garlic in oil.
2. Add lentils, rice, broth, water, and pepper sauce.
3. Heat to boiling; reduce heat. Cover and simmer about 50 minutes, adding water if necessary, until rice is tender and most of the liquid is absorbed.
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