 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
|
This is wonderful serve warm or cold, for a creamy lemon sauce add in 2-3 tablespoons whipping cream, fresh lemon juice is advised to use for this sauce :) Ingredients:
1 cup water |
1/2 cup sugar (can increase if desired) |
2 tablespoons cornstarch |
1/8 teaspoon salt |
1 1/2 tablespoons butter |
1 tablespoon grated lemon zest |
1/2 cup fresh lemon juice |
1 -2 drop yellow food coloring (optional) |
Directions:
1. In a small saucepan stir together the water, sugar, cornstarch and salt; cook stirring constantly over medium heat until thickened (about 4-5 minutes).
2. Remove form heat and stir in butter, zest and food colouring if using.
3. Serve warm or cold.
|
|