Delicious Lemon Roast Potatoes |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Originally from Canadian Living Magazine, these are delicious and easy. They are lemony without being sour, and not too oily. Great with Greek food, or anything really. These take a lot less time to make than similar recipes on this site. Ingredients:
8 potatoes, scrubbed |
1/2 cup lemon juice |
1/3 cup extra virgin olive oil |
3 garlic cloves, minced |
2 teaspoons salt |
2 teaspoons oregano, dried |
1 teaspoon pepper |
Directions:
1. Boil potatoes for approximately 15 minutes in a large pot of salted water.
2. Drain and let cool somewhat.
3. Peel potatoes if desired and cut into wedges.
4. Whisk together all other ingredients in a large bowl. Toss with potatoes to coat.
5. Arrange potatoes in a greased baking pan or dish.
6. Roast at 400 degrees, turning once, for about 40 minutes.
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