Delicious Kugel With Pineapple |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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This was a favorite that my friend's mother used to make at Jewish holidays. I finally got her to give me the recipe when she got sick of me begging for it! Its really easy and so yummy. Ingredients:
8 ounces broad egg noodles, cooked according to package directions |
1 cup fat free sour cream |
1 cup low fat cottage cheese |
1/4 cup butter |
1 teaspoon vanilla |
8 ounces crushed pineapple (undrained) |
2 eggs |
1/4 cup butter |
1 teaspoon cinnamon sugar |
2 cups crushed frosted flakes |
Directions:
1. Drain noodles and place in a large bowl.
2. Add sour cream, cottage cheese, 1/2 stick of melted butter, vanilla, salt, pineapple with juice.
3. Add beaten eggs.
4. Pour into a baking dish sprayed with cooking spray.
5. To make topping:.
6. Melt butter and add cinnamon and crushed flakes. Mix and spread on top.
7. Bake at 350°F for 40 - 50 minutes.
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