Delicious Italian Biscotti |
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Prep Time: 50 Minutes Cook Time: 30 Minutes |
Ready In: 80 Minutes Servings: 10 |
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Easy and Wonderful! This recipe is with cranberries and walnuts but you can use almost anything you want; pecans, chocolate chips, etc. Ingredients:
2 cups flour |
1 1/2 teaspoons baking powder |
1 cup sugar |
1/2 cup unsalted butter |
1 teaspoon lemon zest |
1 1/2 teaspoons anise |
2 eggs |
3/4 cup walnuts |
2/3 cup dried cranberries |
Directions:
1. Preheat oven to 350 degrees.
2. Line baking pan with parchment paper.
3. Crush walnuts up, making them textured but neither ground nor whole.
4. Whisk flour and baking powder.
5. Beat sugar, butter, lemon zest, and anise.
6. Add eggs, one at a time.
7. Add flour mixture gradually.
8. Add cranberries and walnuts (dough gets very thick).
9. Form dough into a 13 inch long 3 inch wide log.
10. Bake 30-40 minutes, until golden brown.
11. Cool completely, about 30 minutes.
12. Cut into 1 inch wide cookies.
13. Put back on pan and bake for 15 more minutes.
14. Cool completely.
15. If desired, dip ends in melted white, dark or milk chocolate and refrigerate for 10 minutes.
16. Serve!
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