Delicious Indian Pista Burfee |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My dad, the biggest sweetie(cos he loves sweets too much!) in my house loves pista burfee alot. I love pistachio ice-cream alot;-) Hope you enjoy this! This is from the Foodcourt column, Weekend. Ingredients:
3/4 can condensed milk |
150 g cottage cheese |
150 g khoya (dried milk powder) |
50 g all-purpose flour (maida) |
75 g pistachios, finely chopped and powdered in a mixer |
Directions:
1. Mash the cottage cheese and khoya till smooth.
2. Blend in the condensed milk and flour using a mixer.
3. Add powdered pistachios.
4. Mix well.
5. Transfer to a thick bottomed vessel.
6. Cook on slow flame till the mixture becomes thick and forms a ball.
7. Pour onto a lightly greased tray (that's been greased with ghee).
8. Spread evenly to about 1/2 inch thickness.
9. Cool for 4-5 hours.
10. Cut into squares and serve.
11. Store refrigerated in air-tight containers.
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