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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is so creamy and yummy! Adapted from my Cuisinart food processor book. Ingredients:
2 (15 1/2 ounce) cans garbanzo beans, drained and rinsed (reserve 1/4 cup liquid) |
1/4 cup tahini paste |
3 tablespoons lemon juice, freshly squeezed |
1/4 cup reserved garbanzo bean liquid |
2 1/4 teaspoons ground cumin |
3/4 teaspoon kosher salt |
2 large garlic cloves, put through a press |
2 tablespoons extra virgin olive oil |
Directions:
1. Put beans, tahini paste, lemon juice, bean liquid, cumin, salt and garlic into the bowl of a food processor.
2. Pulse to chop, 10 times, then process 60 seconds; scrape the work bowl.
3. With the machine running, add the oil in a slow and steady stream; process until the hummus is smooth and creamy, about 3 minutes.
4. Allow the hummus to sit for 30 minutes before serving to allow the flavors to blend. Serve in a shallow bowl, drizzled with a little EVOO if desired.
5. Serve with pita chips or wedges and vegetable crudites.
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